Vegan & gluten-free breads & jam

Posts Tagged "Smoked Plum"

Jam-Broiled Salmon

Posted by on Oct 5, 2013 in Blog, Recipes | 0 comments

Jam-Broiled Salmon

Eating seafood helps provide valuable Omega fatty acids to a balanced diet. Here in the Hollow, we love a baked salmon fillet, wild caught, of course. For a special treat, we experimented with smothering the fillet in four different types of our jam to see how it worked out. As expected, it was delicious, and as always, we used a super-simple recipe easy for you to replicate. Thaw your salmon and preheat the oven to 425 degrees Farenheit. Choose an appropriately sized baking pan and lightly...

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